Scene at Sockwell Crab Meat Co. docks. A fisherman helps move a barrel likely filled with his haul of crab while a Sockwell employee stands above the fisherman and lifts the barrel onto the dock using a pulley system.
The Sockwell Crab Meat Co. plant in Vero Beach, on the west bank of the Indian River. The company was started by Herb Sockwell in the 1940s and by the 1960s, it was processing over 5,000 pounds of blue crab meat per day. Damaged negative.